Garlicky greens
These rich, buttery greens will complement your roast
- Prep: 10 mins
Cook: 12 mins
- Serves 4
- Easy
Ingredients
- 1 tbsp olive oil
- 3 shallots, sliced
- 3 garlic cloves, sliced
- 150ml hot vegetable stock
- 200g frozen peas
- 600g mixed green vegetables - we used Tenderstem broccoli, asparagus and mangetout
- knob of butter
Tip
If it’s
too chilly for
summery mixed
greens, try a
wintry salad of
spinach, sliced
red onion and
walnuts.
Method
-
Heat the oil in a large frying pan and
bring a large saucepan of salted water to
the boil. Gently fry the shallots and garlic
for 5-8 mins, tip in the stock and peas,
then bubble for a few mins until the
peas are cooked.
-
Meanwhile, boil the rest of the veg,
cooking the broccoli and asparagus for a
couple of mins first, then throwing in the
mangetout for the final min. Drain well
and tip into the pan with the peas.
Season, add the butter and mix well.
from 999999999999 http://ift.tt/1MlWMR8
