Shredded greens salad
A crunchy salad of apples, fennel, cucumber, celery and spring onions - a healthy and light side dish for a crowd
- Prep: 20 mins
No cook
- Serves 10
- Easy
Ingredients
- 4 limes
- 2 green apples, cut into matchsticks
- 2 fennel bulbs, cut into matchsticks
- 1 cucumber, deseeded and cut into matchsticks
- 3 celery sticks, cut into matchsticks
- 6 spring onions, cut into matchsticks
- 2 tbsp olive oil
Method
-
Zest and juice 2 of the limes into a big
salad bowl. Top and tail the remaining
2 limes to sit flat on a chopping board.
Use a small serrated fruit knife to cut
away the peel and pith in downward
strokes. Cut the segments from the pith
and roughly chop. Add to the salad bowl
with the apples, fennel, cucumber, celery,
spring onions and olive oil. Cover and
chill until ready to serve.
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