Sweet pineapple & chilli chutney
A fruity, spicy pickle to contrast with hot savoury recipes - add the chilli seeds if you can handle the heat!
- Prep: 15 mins
Cook: 5 mins
- Serves 10
- Easy
Ingredients
- 150ml cider vinegar
- 150g caster sugar
- 1 small pineapple, trimmed, peeled and diced
- 2 small red onions, very finely chopped
- 2 red chillies, finely chopped (leave the seeds in if you like it hot)
Method
-
Bring the vinegar and sugar to a simmer
in a big pan. Tip in the pineapple for
1-2 mins, then remove from the heat
and tip into a serving bowl. When almost
cool, stir in the onions and chilli. Cool
completely, then chill (for up to 24 hrs)
until ready to serve.
from 999999999999 http://ift.tt/1HwParP
