Cheesy stuffed squash
This easy cheesy mince and squash recipe makes a fab family meal
- Prep: 10 mins
Cook: 40 mins
Ready in 50 minutes
- Serves 6
- Easy
Ingredients
- 2 butternut squash, halved and seeded
- 2 tbsp olive oil
- 500g pack minced lamb
- 1 tbsp tomato purée
- 1 tsp ground cumin
- 100g couscous
- 100g goat's cheese or feta, crumbled
- mint leaves, to serve (optional)
Method
-
Heat grill to high. Place squash on a baking sheet,
drizzle with 1 tbsp olive oil, season and pop under
the grill. Cook for 15 mins, turn and cook 15 mins
more until softened. Scoop out the fl esh, and chop.
-
Meanwhile, heat remaining oil in a pan over a
high heat. Cook the mince for 10 mins. Mix in the
purée, cumin and couscous. Add 100ml/3½fl oz
water. Cover, remove from heat. Leave for 10 mins.
-
Tip in the squash with most of the cheese. Fluff
up the couscous. Pile into the hollow squash. Top
with remaining cheese and grill until bubbling.
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