Prawn cocktail on toast
A light supper that's so easy to make when you get home from work
- Prep: 10 mins
- Serves 2
- Easy
Ingredients
- 2 thick slices granary bread
- 200g pot of low-fat prawn cocktail
- ¼ iceberg lettuce iceberg lettuce, shredded
- ½ avocado, halved stoned and sliced
Method
-
Lightly toast the bread. Spread the bread with a
little of the sauce from the prawn cocktail and top
with the lettuce and avocado. Finally, top with the
prawn cocktail.
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