Cumberland hot dogs with charred tomato salsa
Wow the guests at your barbecue with this recipe for decidedly spicy Cumberland hot dogs
- Prep: 10 mins
Cook: 15 mins
- Serves 4
- Easy
Ingredients
- 4 Cumberland sausages
- 4 tomatoes, halved
- 1 red chilli, finely chopped
- 1 garlic clove, finely chopped
- 2 tbsp chopped basil
- pinch brown sugar
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- hot dog rolls, salad leaves and soured cream, to serve
Cooking indoors
Cook on a hot griddle pan for 15 mins, turning often until the sausages are charred and cooked through.
Method
-
Barbecue the sausages for 10-15 mins, turning
occasionally, until cooked through. Meanwhile
cook the tomatoes, cut side up, for 3-4 mins, until
the skins start to blacken. Transfer to a bowl.
-
Mash the tomatoes with a fork and stir in the
remaining ingredients. Spoon some into a long
roll, add salad leaves, a sausage and top with a
dollop of soured cream.
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