Flavoured boiled cabbage
Boiled cabbage needn't be boring - add a dash of lemony flavour to it with this vegetarian recipe
- Ready in about 10 minutes
- Serves 2
- Easy
Ingredients
- half a white or green cabbage
- 50g sizzling butter
- finely grated zest of 1 lemon
- 1 tbsp poppy seeds
- a squeeze of lemon juice
Method
-
Boil half a white or green
cabbage until still slightly crisp. Toss in the sizzling
butter with the lemon zest and poppy
seeds. When it’s hot, finish with
a squeeze of lemon juice.
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