Quick stir fry
A real home-from-work meal, with bacon, garlic and ginger - ready in about 10 minutes
- Prep: 10 mins
Cook: 10 mins
- Serves 2
- Easy
Ingredients
- half a Savoy cabbage, cut into 1cm-wide strips
- 1 tbsp hot sunflower oil
- 2 rashers of smoked streaky bacon, cut into strips
- handful of pine nuts
- 2 thinly sliced garlic cloves
- 4cm root ginger, cut in matchsticks
- 1 tbsp oil
- soy sauce, to taste
Method
-
Fry the cabbage in a wok with about 1 tbsp
hot sunflower oil for a few
seconds. Add the bacon and fry for 30 seconds.
Tip in the pinenuts, garlic cloves and ginger. Stir fry until
lightly browned.
-
Tip everything
out into a bowl, add another tbsp of oil and the cabbage to the wok
and fry over a high heat for 4-5
minutes. Return everything to
the wok with a little soy sauce to
taste. Serve fresh and hot.
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