Mustardy pork & apples
Make yourself a wholesome and traditional British square meal with this recipe
- Prep: 5 mins
Cook: 20 mins
- Serves 4
- Easy
Ingredients
- 4 pork steaks, approx 140g/5oz each, trimmed of excess fat
- 1 tbsp oil
- 2 eating apples, cored and cut into eight
- 1 onion, halved and sliced
- small handful sage leaves, torn, or 2 tsp dried
- 100ml/3½ fl oz chicken or ham stock (from a cube is fine)
- 2 tsp Dijon mustard or wholegrain mustard
Making it with potatoes
Thinly slice four medium potatoes and fry with the onions and apple. Add a splash more stock as the potatoes will thicken the sauce.
Method
-
Rub the pork steaks with a little oil and season with pepper and salt to taste. Heat a large frying pan and fry the steaks for 2 mins on both sides until golden. Transfer to a plate. Adding a little more oil to the pan, fry the apples, onions and sage for 5 mins or until the apples have softened.
-
Pour in the stock and spoon in the mustard, then return the pork to the pan and simmer
for 10 mins until the sauce has reduced by about
a third and the pork is cooked through. Serve with veg and mashed potatoes.
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