Toffee tangerines
Nostalgic for fairground treats? Try this recipe to caramelise tangerines
- Ready in 8-10 mins
- Serves 4
- Easy
Ingredients
- 5 seedless tangerines, satsumas or clementines
- 140g golden caster sugar
- 4 slices cake and plain yogurt, to serve
Method
-
Peel and segment 4 of the fruits. Juice the last one.
-
Stir 4 tbsp of water in with sugar in a microwave bowl. Microwave the sugar on High for 4-5 mins until everything is bubbling and golden. Using a cloth or oven gloves, carefully remove the bowl from the microwave and stir in the fruit juice – watch out, it will splutter. Stir in the segments and serve alongside the slices of cake and yogurt.
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