Courgette fritters
Grate your courgette and add to a pancake batter then fry up these mini veggie patties with chilli dip
- Prep: 10 mins
Cook: 6 mins
- Serves 4
- Easy
Ingredients
- 2 medium courgettes, grated
- 2 tbsp self-raising flour
- 25g parmesan, finely grated
- 1 tbsp olive oil
- 170g tub roasted red pepper houmous, to serve
Method
-
In a bowl, combine the grated courgette,
flour and parmesan. Shape into walnut-size
balls, then flatten.
-
Heat a non-stick frying pan over a medium
heat and add the oil. Fry the fritters for
2-3 mins on each side until golden brown.
Serve straight away with red pepper houmous.
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