Spicy chicken rice
A simple, low-fat, mid-week dish that's perfect when you are rushed for time but need to feed the family
- Prep: 15 mins
No cook
- Serves 2
- Easy
Ingredients
- 200g pack spicy cooked chicken fillets (we used Waitrose sweet chilli mini fillets)
- 250g leftover cooked rice, or a 250g pouch pre-cooked rice
- ? cucumber, finely chopped
- 2 carrots, coarsely grated
- 20g pack mint leaves, roughly chopped
- 150ml pot low-fat natural yogurt
- 1 tsp clear honey
- pinch chilli powder
Method
-
Chop the chicken into bite-size pieces and
mix with the rice, cucumber and carrots.
-
Mix half the mint with the yogurt, honey,
chilli powder, and seasoning. Stir into the rice
and sprinkle with the remaining mint.
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