Creamy baked leeks with citrus crumbs
This comforting dish is perfect served with steamed white fish
- Prep: 5 mins
Cook: 30 mins
- Serves 4
- Easy
Ingredients
- 6 leeks, trimmed and cut into 5cm chunks
- ½ a 500g tub four-cheese sauce
- large handful breadcrumbs
- 2 tbsp grated parmesan
- zest ½ lemon
- 1 tbsp thyme leaves
Method
-
Heat oven to 200C/180C fan/gas 6.
Steam the leeks for 10 mins or until just
tender, then drain and pat dry. Arrange in
an ovenproof dish and spoon over the
cheese sauce.
-
Mix the breadcrumbs, cheese, lemon
zest and thyme together. Scatter over the
leeks and bake for 15-20 mins, until
the leeks are cooked and the crumbs
have turned golden and crisped up.
from 999999999999 http://ift.tt/1MsReVz
