Potato & salmon grill
You'll have everyone fooled with this cheat’s fish pie with sliced potato topping - all you need is five ingredients
- Prep: 25 mins
- Serves 4
- Easy
Ingredients
- 650g new potatoes, skin on, sliced lengthway
- 100g frozen peas
- 200g can salmon (we liked Glenryck's medium red salmon)
- 200ml tub crème fraîche
- 100g mature cheddar cheese, coarsely grated
Give it a twist
This dish also works well with canned tuna.
Method
-
To cook the veg, boil the potatoes
in salted water for about 10
minutes until almost tender but
not breaking up. Tip in the frozen
peas and simmer for another 2-
3 minutes. Drain well then tip
into a mixing bowl. Turn on the
grill to high.
-
Drain the
salmon and flake it into chunks,
then gently toss with the
potatoes and peas. Season to taste
with salt and pepper and spoon into
a flameproof dish.
-
Dollop
the crème fraîche on top,
roughly spread it over, and
scatter with the cheese. Grill for
a few minutes until bubbly and
golden.
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