Dolcelatte-stuffed figs
Simple yet impressive stuffed figs make lovely canapés and only take 15 minutes to make
- Prep: 15 mins
- Makes 16
- Easy
Ingredients
- 16 soft, dried figs
- 8 tsp dolcelatte cheese
- 8 slices prosciutto
- small handful chopped parsley
Method
-
Remove the hard core from the
dried figs. Cut a pocket in each with the
point of a knife, then stuff each pocket
with ½ tsp dolcelatte cheese.
-
Cut the prosciutto in half
lengthways, then wrap up each stuffed
fig into a little parcel. Serve scattered
with a small handful chopped parsley
if you have it.
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