Mustard-crusted salmon with celeriac mash
Try this new way of cooking salmon fillets with a punchy crust, for a healthy and warming supper
- Prep: 15 mins
Cook: 20 mins
- Serves 2
- Easy
Ingredients
- ½ celeriac, about 250g, cubed
- 250g potatoes, cubed
- 3 tbsp dried breadcrumbs
- juice ½ orange
- 1 tbsp chopped dill
- 2 tbsp wholegrain mustard
- 2 x 175g skinless salmon fillets
- 25g extra-light soft cheese
Method
-
Heat oven to 220C/200C fan/gas 7.
Boil the celeriac and potato for 15-20
mins until tender.
-
Mix the breadcrumbs, 1 tbsp orange
juice, the dill and 1½ tbsp mustard. Put
the fish on a foil-lined baking tray, drizzle
over the rest of the juice and press the
crumb mix on top. Bake for 15 mins.
-
Drain the veg, then mash in the pan
with the cheese and remaining mustard.
Season and serve with the salmon.
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