Dressed spring cabbage
Spring cabbage is well worth looking out for as it has a wonderfully nutty flavour
- Prep: 5 mins
Cook: 10 mins
- Serves 4
- Easy
Ingredients
- 1½ tbsp white wine vinegar
- 1 tsp caster sugar
- 2 rashers smoked streaky bacon, cut into small strips
- 1 tbsp olive oil
- 1 spring green cabbage, shredded
Shredding cabbage
To shred your cabbage, remove the outer leaves,
roll up and shred with a knife. Cut the remaining
cabbage into quarters lengthways. Remove the
core and slice across the leaves into ½cm strips.
Method
-
Mix the vinegar with 1 tbsp water and the
sugar. In a large frying pan, fry the bacon in oil
until golden, then lift onto a plate.
-
Add the cabbage to the pan, cook for 5
mins over a high heat, then stir through the
dressing. Return the bacon to the pan and
cook for 1 min more to warm through.
Season well with pepper and serve.
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