Parsnip mash with apple
Finnish your meal with this splendid side dish. Perfect with pork chops or sausages
- Prep: 15 mins
Cook: 12 mins
- Serves 4
- Easy
Ingredients
- 850g parsnips, peeled and cut into small chunks
- 2 Bramley apples, peeled, cored and quartered
- 50g butter, plus a little extra to serve
- ¼g ground cumin
- ¼ tsp ground coriander
- 100ml milk
Great with...
Quickly pan-fried pork chops, traditional sausages
with onion gravy, or as a topping for shepherd’s pie
Method
-
Cook the parsnip and apple in a pan of salted
simmering water for 10 mins until tender, then
drain. Put the pan back on the heat, add the
butter and spices, then cook for a few mins
before adding the milk and warming through.
-
Add this to the parsnips and apple, season well
then whizz in the food processor until smooth,
or mash well by hand. Spoon into a bowl and
drizzle with a little melted butter to serve.
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