Frozen lychee & mint cocktails
Get the weekend off to a flying start with these quick cocktails
- Prep: 10 mins
- Makes 4
- Easy
Ingredients
- 400g can lychees
- a small bunch of mint leaves
- 100ml vodka (or use lychee juice for a non-alcoholic version)
- juice 2 limes
- 2 handfuls ice
Method
-
Take a can of lychees and drain
the syrup into a blender. Add 4 of the
lychees, a small bunch of mint leaves (reserving a few to garnish), the vodka and lime juice.
-
Add ice and blend until slushy.
Serve in glasses garnished with
a mint sprig and a lychee.
from 999999999999 http://ift.tt/1ign2jt
