Zingy courgette & spinach salad
This delicious side dish is simple but smart and will bring a touch of freshness to any main meal
- Prep: 5 mins
Cook: 5 mins
- Serves 4
- Easy
Ingredients
- 1 tbsp olive oil, plus extra for drizzling
- 4 courgettes, cut into disks on the diagonal, then sliced into sticks
- 1 red chilli, deseeded and finely chopped
- 100g bag baby spinach
- zest 1 lemon
Method
-
Heat 1 tbsp oil in a frying pan. Fry the
courgettes over a high heat until just
tender, about 4 mins, adding the chilli
for the final min. Take off the heat and
toss though the spinach until just wilted.
Add the lemon zest and season to taste.
Put in a serving dish and pour over a
little more olive oil just before serving.
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