Ham & beetroot salad bowl
A great light lunchtime salad that uses everyday ingredients in a new and interesting way
- Prep: 15 mins
No cook
- Serves 2
- Easy
Ingredients
- 100g frozen peas
- 175g beetroot
- 2 spring onions, thinly sliced
- 2 tbsp Greek yogurt
- 2 tsp horseradish sauce
- half iceberg lettuce, shredded
- 100g wafer-thin sliced ham
Tip
Make different versions of this
salad by replacing the ham
with any of the following: flaked
smoked mackerel, peeled prawns,
salami or chopped camembert.
Method
-
Pour boiling water over the peas and
leave for 2 mins, then drain well. Chop
the beetroot into cubes.
-
Tip the peas, beetroot and spring onions
into a bowl and mix well. Mix the yogurt and
horseradish, then add about 1 tbsp boiling
water to make a pouring sauce.
-
Pile the lettuce into bowls, then spoon
over the beetroot mix. Thinly drizzle the
dressing over the salad and top with ham.
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