Sausage & tomato pizza
Sausages make a quick and flavoursome topping for this no-fuss family favourite
- Prep: 5 mins
Cook: 15 mins
- Serves 2
- Easy
Ingredients
- 1 tbsp olive oil
- 1 large red onion, peeled and finely sliced
- 2 garlic cloves
- 5 tbsp passata
- pinch sugar
- 1 large (25cm) pizza base
- 2 sausages, cut into thin slices
- 50g grated cheese (any kind)
- handful basil, optional
Tip
If you can’t find passata, empty a
400g can chopped tomatoes into
a blender and whizz into a sauce.
Method
-
Heat oven to 220C/fan 200C/gas 7.
Heat the olive oil, then fry the onion
and garlic until softened, about 5 mins.
Season the passata with a pinch of sugar,
salt and pepper.
-
Put the pizza base onto a baking sheet
and spread over the passata, leaving a
border around the edge. Top with the
onions, sausages and, finally, the cheese.
Cook in the oven for 10 mins until crisp.
Scatter with basil, if using.
from 999999999999 http://ift.tt/1XvTfUf
