Leeks & peas in lemon butter
You get two veg for the price of one pan with this veggie side dish, and it's a good source of vitamin C
- Prep: 5 mins
Cook: 15 mins
- Serves 8
- Easy
Ingredients
- 6 leeks, each one cut on the angle into 5-6 pieces
- 250g frozen petits pois
- 50g cold butter
- juice ½ lemon
Method
-
Boil the leeks in salted water for 6 mins until tender, but still holding their shape. Drain, leaving a little water in the pan, then return the leeks to the pan. Place over a low heat and stir in the peas and butter,
cooking until the butter has melted and the peas are hot. Add the lemon juice, season with salt and
pepper and serve straight away.
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