Marinated aubergine & rocket salad
Juicy chunks of roasted aubergine add satisfaction to this sweet and superhealthy salad
- Prep: 10 mins
Cook: 30 mins
- Serves 4
- Easy
Ingredients
- 2 aubergines, cut into small chunks
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- small handful sultanas
- 50g bag rocket
Method
-
Heat oven to 200C/180C fan/gas 6.
Toss the aubergine with 2 tbsp olive oil
and seasoning in a large roasting tin and
roast for 30 mins until golden and soft.
-
When cooked, toss with the vinegar,
sultanas and remaining oil. Scatter over
the rocket just before serving. Can be
served warm or at room temperature.
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