Potato & radish salad
Potato salad without the guilt - this creamy side is sure to be a hit, and is superhealthy too
- Prep: 10 mins
Cook: 10 mins
Plus cooling
- Serves 4
- Easy
Ingredients
- 500g new potatoes, sliced
- 3 tbsp crème fraîche
- 1 tbsp grainy mustard
- 1 bunch chive, snipped
- 200g bag radishes, sliced
Method
-
Cook the potatoes in a large pan of boiling,
salted water for 8-10 mins or until tender.
Drain and allow to cool for 10 mins.
-
Mix the crème fraîche, grainy mustard
and chives with some seasoning, then
toss through the radishes and potatoes
before serving.
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