Stir-fried noodles & beansprouts
A superhealthy side to perk up any Asian-style dish
- Prep: 10 mins
Cook: 5 mins
Plus soaking
- Serves 6
- Easy
Ingredients
- 3 nests medium egg noodles
- 1 tsp vegetable oil
- 4 spring onions, sliced
- 300g bag beansprouts
- soy sauce, to serve
Method
-
Put the egg noodles in a large bowl,
cover with boiling water and leave to
soak for 8 mins, or until the noodles
are tender. Meanwhile, heat the oil in
a large, non-stick frying pan and fry
the spring onions for 1 min.
-
Add the beansprouts and continue to
fry, stirring, for 2 mins. Drain the noodles
and add to the pan with a good splash
of soy sauce. Stir-fry for 1 min more,
then serve.
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