Spiced tomato rice
Just a few storecupboard ingredients turn plain rice into something special
- Prep: 15 mins
Cook: 15 mins
- Serves 4
- Easy
Ingredients
- 350g long-grain rice
- 500ml vegetable stock
- 200ml passata
- 1 tsp ground cumin
- 1 tsp mild chilli powder
- handful flat-leaf parsley
Method
-
Place the rice in a pan with the stock
and passata. Bring to the boil, cover and
simmer for 10-12 mins. Take off the heat,
stir in the cumin and chilli powder, then
cover and rest for 5 mins more. Fluff with
a fork and serve scattered with parsley.
from 999999999999 http://ift.tt/1Pgw0rE
