Buttered spinach with feta
A simple side dish to serve alongside fish or spiced lamb
- Prep: 5 mins
Cook: 5 mins
- Serves 4
- Easy
Ingredients
- 400g baby leaf spinach
- 25g butter
- 1 tsp grated nutmeg
- 100g feta cheese (or vegetarian alternative), crumbled
Method
-
Wilt the spinach in the butter in a large
saucepan over a medium heat for a few
mins. Once wilted, grate in the nutmeg,
stir in the feta and serve straight away.
from 999999999999 http://www.bbcgoodfoodme.com/recipes/buttered-spinach-with-feta
