Sticky Chinese wings & cucumber
Chinese style chicken wings with an American twist using just 5 ingredients
- Prep: 10 mins
Cook: 40 mins
- Serves 4
- Easy
Ingredients
- 16 large chicken wings
- 125ml reduced salt soy sauce
- 140g dark soft brown sugar
- 5 tbsp white wine vinegar
- half cucumber, peeled into fine ribbons
Method
-
Heat oven to 220C/fan 200C/gas 7. In a
roasting tray, toss the wings with the soy
sauce, 125g of the sugar, 2 tbsp of the vinegar
and some cracked black pepper. Roast for
40 mins, turning occasionally until lacquered.
-
Meanwhile, bring the remaining sugar and
vinegar to the boil for about 1 min, until the
sugar dissolves. Leave to cool, then toss with
the cucumber ribbons. Serve the sticky wings
with the cucumber and some boiled rice.
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