Apricot, honey & pistachio flapjacks
These tasty treats will keep you in the kitchen for just five minutes
- Prep: 5 mins
Cook: 45 mins
- Makes 16
- Easy
Ingredients
- 140g butter
- 140g soft brown sugar
- 2 tbsp honey
- 175g rolled oats
- 75g chopped pistachios
- 140g dried chopped apricots
Method
-
Put butter, soft brown sugar
and honey in a small pan, then
heat gently until melted.
-
Tip oats, pistachios and apricots into a
medium bowl. Pour over the melted
butter mixture and stir to combine.
-
Transfer to a 20cm x 20cm greased
and lined baking tray and cook at
160C/140C fan/gas 4 for 35-40 mins.
Remove and cool in tin, then slice into 16.
Will keep in an airtight container for up
to 3 days.
from 999999999999 http://ift.tt/1VxMGlE
