Lockets savoury
This charming, traditional dish brings together two assertive English flavours – watercress and Stilton – with the calming influence of fragrant pears
- Prep: 5 mins
Cook: 10 mins
- Serves 4
- Easy
Ingredients
- 4 slices white country bread
- 50g butter, softened
- 2 handfuls watercress, thick stalks removed
- 2 large ripe pears, peeled and sliced
- 225g Stilton cheese (or vegetarian alternative), sliced
Method
-
Heat grill to medium. Toast the slices of
bread until light golden, then butter
them. Butter four shallow gratin dishes
and lay a slice of toasted bread in each.
-
Divide the watercress between the
dishes and top with slices of the peeled
pears. Top with Stilton and place the
dishes under the grill until the cheese
melts and bubbles slightly. This is lovely
served with a glass of crisp Chenin from
the Loire.
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