Bean, feta & herb dip
Dill, chive or mint (or a combination of all three!) really work in this creamy cannellini dip - a healthy snack
- Prep: 10 mins
No cook
- Serves 4
- Easy
Ingredients
- 400g can cannellini beans
- 200g feta cheese
- 1 tbsp lemon juice
- 1 garlic clove, crushed
- 3 tbsp chopped dill, mint or chives (or 1 tbsp each)
Method
-
Drain and rinse beans. Tip into a food processor with
feta, lemon juice and
garlic, and whizz
until smooth. Add dill, mint or chives,
and season with pepper.
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