Caesar turkey burgers
Give burgers a superhealthy twist with this wholesome, low-fat family recipe
- Prep: 15 mins
Cook: 20 mins
- Serves 4
- Easy
Ingredients
- 1 garlic clove, crushed
- 1 anchovy, diced (optional)
- juice 1 lemon
- 3 tbsp grated parmesan
- small bunch parsley, finely chopped
- 3 tbsp low-fat Greek yogurt
- 1lbs 2oz 500g pack lean minced turkeys
- 1 onion, finely chopped
- 1 romaine lettuce, shredded
- 4 small wholemeal buns
- 2 tomatoes, sliced
Method
-
Heat oven to 200C/180C fan/gas 6.
Mix together the garlic, anchovy, lemon
juice, two-thirds of the Parmesan and
parsley. Put half in a small bowl, mix with
the yogurt and set aside. Mix the other
half in a large bowl with the mince and
onion, then season. Shape into 4 burgers
and place on a roasting tray, then cook
for 15-20 mins, until cooked through.
-
Meanwhile, mix the lettuce with the
yogurt dressing and slice the buns. To
assemble, place the burgers in the buns
with some salad and a few tomato slices.
Serve the burgers with any leftover salad
sprinkled with the reserved Parmesan.
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