Crispy garlic & rosemary slices
These herby Mediterranean-style potatoes taste so good it's hard to believe they're low in fat
- Prep: 15 mins
Cook: 25 mins
- Serves 4
- Easy
Ingredients
- 4 large potatoes, thinly sliced
- 3 tbsp olive oil
- 2 garlic cloves, sliced
- 1 tbsp rosemary needles
Method
-
Heat grill to medium and simmer the
potatoes in salted water for 3 mins.
Drain well, tip into a shallow baking
tray, then gently toss with the oil, garlic,
rosemary and seasoning. Spread out
in one layer and grill for 10-15 mins or
until crisp and golden.
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