Chipolatas wrapped in sage & pancetta
Update festive favourite trimming pigs-in-blankets by covering sausages in Italian bacon and herb
- Prep: 10 mins
Cook: 20 mins
- Makes 24
- Easy
Ingredients
- 24 slices pancetta
- 24 whole sage leaves
- 24 chipolata sausages
Method
-
Heat oven to 220C/200C fan/gas 7.
Put 1 slice of pancetta on a chopping
board and stretch out using the back
of a knife. Put 1 sage leaf and 1 sausage
on top, and roll the sausage up on the
diagonal, covering all of it. Put on a
lightly greased baking sheet and repeat
with the remaining sausages. Can be
prepared and chilled 2 days ahead.
Cook for 20-25 mins until crisp and
cooked through.
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