Scandi smoked salmon
Try a Scandinavian approach to your smoked fish by adding dill, horseradish, lemon and red onion - great as part of a sharing platter
- Prep: 10 mins
No cook
- Serves 4
- Easy
Ingredients
- 1 small red onion, very finely chopped
- small bunch dill, most roughly chopped
- 2 tsp fresh or creamed horseradish
- good squeeze lemon juice
- 100ml soured cream
- 200g smoked salmon
Method
-
Tip the onion and chopped dill into a
bowl with the horseradish and lemon
juice. Stir through the soured cream,
season with a pinch of salt and generous
grinding of pepper, and mix well. Can be
made a day ahead and kept in the fridge.
-
Arrange the salmon on a board or plate,
scatter with the remaining dill fronds and
serve with a grinding of black pepper and
the sauce alongside.
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