Chocolate baked bananas
These superhealthy treats taste fabulous and are fun to make, try popping them on the barbie
- Prep: 10 mins
Cook: 25 mins
- Serves 4
- Easy
Ingredients
- 4 ripe bananas
- 2 x 32g bag chocolate buttons
- vanilla ice cream, to serve
Gooey chocolate baked bananas
Assemble the bananas as above, adding
25g mini marshmallows with the
chocolate, then cook as before and
serve with ice cream.
Method
-
Heat oven to 200C/180C fan/gas 6 (or
a BBQ). Make a slit through the skin of
the bananas along one side – making
sure you don’t cut all the way through to
the other side. Poke in the chocolate
buttons along the cut. Put each banana
onto a sheet of foil and crimp the edges
together to seal into a parcel. Transfer to
a baking sheet and cook for 25 mins until
the bananas have turned black (or pop
straight into the BBQ embers for 15 mins).
-
Serve with a scoop of ice cream and
any melted chocolate that has escaped!
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