Maple pecan beans
Smarten up a side dish with a drizzle of maple syrup and and a handful of crunchy nuts
- Prep: 10 mins
Cook: 5 mins
- Serves 6
- Easy
Ingredients
- 600g green beans
- 3 tbsp maple syrup
- juice ½ lemon
- 85g pecans, roughly chopped
Method
-
Cook the beans in a large pan of boiling
water for 3 mins. Drain and return to the
pan. Drizzle over the maple syrup and
lemon juice, season, then stir through
the pecan nuts. Serve warm or cold.
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