Christmas tree crispy pops
These fun marshmallow lollipops are a great way to entertain children in the kitchen
- Prep: 30 mins
Cook: 5 mins
Plus chilling
- Makes 6
- Easy
Ingredients
- 200g marshmallows
- 3 tbsp golden syrup
- 100g Rice Krispies
- 6 ice-cream cones
- 500g icing sugar
- ½ tsp green food colouring
- sweets and sprinkles, to decorate
Method
-
Melt the
marshmallows and
golden syrup in a pan, then stir in
Rice Krispies. Working quickly, pack
the mixture into ice cream cones and
push a lolly stick into the middle of each
one. Chill the cones for 1 hr until
completely firm. Mix icing sugar
with green food colouring and
enough water to make a thick icing.
Dip the cones into the icing and
decorate with sweets and sprinkles.
Prop up on a wire cooling rack to set.
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