Raspberry Martini fizz
Impress your guests with this stylish cocktail - delicious berries with gin, Prosecco and vermouth
- Prep: 10 mins
No cook
- Makes 8 with enough for a top-up
- Easy
Ingredients
- 350ml Martini Rosso
- 150ml gin
- 4 tsp icing sugar
- 24 frozen raspberries
- 2 bottles chilled Prosecco or other sparkling wine
Method
-
Mix the Martini and gin together and
chill or store in a bottle if making ahead.
If you have room in your fridge or freezer,
chill your Champagne glasses, too.
-
When your guests are due to
arrive, spoon ½ tsp icing sugar into
8 Champagne glasses. Pour over the
Martini mixture, mix with a spoon and
add the frozen raspberries. Top up with
the sparkling wine just before serving.
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