Feta & semi-dried tomato omelette
Cooking up eggs with cheese and tomato makes for a super-quick meal for one that's ready in 10 minutes
- Prep: 5 mins
Cook: 5 mins
- Serves 1
- Easy
Ingredients
- 1 tsp olive oil
- 2 eggs, lightly beaten
- 4 semi-dried tomatoes, roughly chopped
- 25g feta cheese, crumbled
- mixed salad leaves, to serve
Method
-
Heat the oil in a small frying pan, add
the eggs and cook, swirling the eggs
with a fork as they set. When the eggs
are still slightly runny in the middle,
scatter over the tomatoes and feta,
then fold the omelette in half. Cook for
1 min more before sliding onto a plate.
Serve alongside a mixed leaf salad.
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