Ham & horseradish salad
A delicious, easy and superhealthy treat - counts as one of your 5-a-day
- Prep: 5 mins
- Serves 4
- Easy
Ingredients
- 3 tbsp soured cream or Greek yogurt
- 2 tsp creamed horseradish
- 500g left-over boiled potatoes - new or regular is fine
- small bunch of chives, snipped
- 6 slices of ham (use your favourite), torn
- 130g bag of herb salad
- 250g pack of cooked beetroot, quartered if large
Make it beefy
This salad works brilliantly with beef, too – use sliced roast beef from
the deli counter or seared steaks, if you’ve got the barbecue out.
Make it lower fat
Mix the creamed horseradish with low-fat natural yogurt and add a pinch of sugar or a drizzle of honey to balance the flavours.
Method
-
Mix the soured cream or yogurt and creamed horseradish with 2 tbsp water to make a dressing the thickness of single cream. Mix the rest of the ingredients together on a platter or in a bowl, then drizzle with the dressing before you serve.
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