Hot salami & courgette flatbread
Turn the humble wrap into something special by topping it pizza-style with Italian sausage, veggies and cheese
- Prep: 5 mins
Cook: 12 mins
- Serves 1
- Easy
Ingredients
- 1 small courgette, thinly sliced
- 2 tsp olive oil
- pinch dried oregano or picked fresh oregano leaves
- 1 flatbread or Mediterranean wrap
- 2 tbsp chilli and tomato pasta sauce
- 2 slices salami, cut into strips
- 25g emmental, grated
Method
-
Heat oven to 220C/200C fan/gas 7
and place a griddle pan over a high
heat. Toss the courgette slices in
a bowl with the olive oil, oregano
and seasoning. Lay the courgette
slices on the griddle and cook for a
few mins each side until just tender.
-
Place the flatbread on a baking
sheet and spread with the pasta
sauce. Arrange the courgette
slices on top, before scattering
over salami and cheese.
-
Place in the oven and bake
for 8 mins until cheese has melted
and the bread’s edges are crisp.
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