Pea & potato crush
Serve this creamy mash with homemade fish fingers for a quick and easy family meal
- Prep: 10 mins
Cook: 20 mins
- Serves 4
- Easy
Ingredients
- 700g potatoes, cut into cubes
- 140g frozen peas
- 50ml crème fraîche
- 25g parmesan (or vegetarian alternative), grated
Method
-
Boil the potatoes for 10 mins. Add the
peas, cook for 4 mins more, then drain.
Mash together lightly with the crème
fraîche and Parmesan, then serve.
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