Sticky sesame-glazed carrots
Kids will love these sweet carrots, and they can be prepared in one pot for extra ease too
- Prep: 5 mins
Cook: 40 mins
- Serves 4
- Easy
Ingredients
- 800g carrots, cut into long wedges
- 1 tbsp olive oil
- 1 tbsp clear honey
- ½ tbsp sesame seeds
Method
-
Heat oven to 200C/180C fan/gas 6. Toss
the carrots in a baking tray with the oil.
Roast for 40 mins, stirring in the honey
halfway through cooking, and sprinkling
over the seeds for the final 10 mins.
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