Salted caramel sauce
Add a little salt to your caramel sauce before pouring liberally on sponge puddings, ice cream and any sweet treat you fancy
- Prep: 2 mins
Cook: 5 mins
Plus cooling
- Serves 8
- Easy
Ingredients
- 175g light soft brown sugar
- 300ml double cream
- 50g butter
- ½ tsp salt
Method
-
Combine all the ingredients in a saucepan
set over a low heat, and stir until the
sugar has dissolved. Turn the heat up
and bubble the sauce for 2-3 mins until
golden and syrupy. Leave to cool for
10 mins before serving. Can be made
up to 3 days in advance and chilled –
gently reheat to serve.
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