Sticky maple-glazed parsnips with pecans
Spruce up your roots by adding crunchy nuts and caramelise with sweet maple syrup
- Prep: 10 mins
Cook: 40 mins
- Serves 8
- Easy
Ingredients
- 1kg parsnips, cut into long pointy batons
- 3 tbsp vegetable or sunflower oil
- 3 tbsp maple syrup
- 85g pecan halves, roughly chopped
Method
-
Heat oven to 220C/200C fan/gas 7.
On a large baking tray, toss the parsnips
with the oil and plenty of seasoning. Cook
on a low shelf in the oven for 30 mins.
-
Remove from oven, drizzle with maple
syrup, scatter over the pecans and toss
everything together. Cook for a further
5-10 mins until the parsnips start to
caramelise and crisp up at the ends.
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