Strawberry milk pops
Homemade ice lollies are healthier and cheaper than shop-bought. These are as creamy as ice cream but lower in fat
- Prep: 10 mins
Plus freezing no cook
- Makes 12
- Easy
Ingredients
- 400g ripe strawberries
- 200ml semi-skimmed milk
- 405g can light condensed milk
Method
-
Hull strawberries and blitz
in a food processor until smooth.
Mix in milk
and condensed milk.
-
Pour the mixture into 12 ice-lolly
moulds and attach the tops. Freeze for
a minimum of 4 hrs until solid. Warm
the moulds with your hands or under
warm water to release the pops. Will
keep in the freezer for up to 2 months.
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