Baileys banana trifles
A quick and impressive make-ahead dessert with Baileys for grown-ups, or use extra toffee sauce for kids
- Prep: 10 mins
- Serves 6
- Easy
Ingredients
- 300g pot extra-thick double cream
- 7 tbsp Baileys
- 6 chocolate brownies (about 250g/9oz), broken up, or use crumbled chocolate biscuits or loaf cake
- 3 bananas, sliced
- 500g pot vanilla custard
- 6 tbsp toffee sauce
- 25g chocolate, grated
Method
-
Mix the cream with 1 tbsp Baileys, and
set aside. Divide the brownie pieces
between 6 glasses, then drizzle each
with 1 tbsp Baileys. Top with the sliced
bananas, custard and Baileys cream,
dividing equally, then drizzle with toffee
sauce and finish with grated chocolate.
Can be made a few hours ahead.
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