Buttery baked corn
The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken
- Prep: 5 mins
Cook: 35 mins
- Serves 4
- Easy
Ingredients
- 100g butter, softened
- 1 garlic clove, crushed
- 1 tbsp chopped parsley
- 4 corn on the cob
Method
-
Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
-
Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
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